http://www.in-gender.com/cs/forums/202.aspxMeals, recipes, grocery shopping.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://www.in-gender.com/cs/forums/thread/1953431.aspxSun, 07 Nov 2010 12:12:20 GMT98f8303f-e5ee-4260-b4ef-b1490162acf4:1953431MyBlessings0http://www.in-gender.com/cs/forums/thread/1953431.aspxhttp://www.in-gender.com/cs/forums/commentrss.aspx?SectionID=202&PostID=1953431<p>&nbsp;Really...Halloween was like last week? hehe<br /></p>http://www.in-gender.com/cs/forums/thread/1953036.aspxSun, 07 Nov 2010 01:20:33 GMT98f8303f-e5ee-4260-b4ef-b1490162acf4:1953036Tulips & Daisies0http://www.in-gender.com/cs/forums/thread/1953036.aspxhttp://www.in-gender.com/cs/forums/commentrss.aspx?SectionID=202&PostID=1953036<p><img src="http://www.in-gender.com/cs/emoticons/love.gif" alt="Love Ya!" />Mhhhhh, yummy! Damn it I don&#39;t have any sweets in the house <img src="http://www.in-gender.com/cs/emoticons/Tongue.gif" alt="Stick out tongue" /></p>http://www.in-gender.com/cs/forums/thread/1952577.aspxSat, 06 Nov 2010 19:01:25 GMT98f8303f-e5ee-4260-b4ef-b1490162acf4:1952577MyBlessings0http://www.in-gender.com/cs/forums/thread/1952577.aspxhttp://www.in-gender.com/cs/forums/commentrss.aspx?SectionID=202&PostID=1952577<p>&nbsp;Brownie Ganache Tarte with Raspberries:</p><table><tr class="ingredient"><td class="RecipeIngredientItemNumber">1 </td> <td class="RecipeIngredientItem"> box (16 oz) <a class="cimotif" style="border-bottom:2px dotted green;color:green;font-weight:bold;text-decoration:none;cursor:pointer;background-color:transparent;border-top:medium none;">Betty Crocker®</a> Gluten Free brownie mix </td> </tr> <tr class="ingredient"> <td class="RecipeIngredientItemNumber"> 1/4 </td> <td class="RecipeIngredientItem"> cup butter, melted </td> </tr> <tr class="ingredient"> <td class="RecipeIngredientItemNumber"> 2 </td> <td class="RecipeIngredientItem"> eggs </td> </tr> <tr class="ingredient"> <td class="RecipeIngredientItemNumber"> 1/3 </td> <td class="RecipeIngredientItem"> cup whipping cream </td> </tr> <tr class="ingredient"> <td class="RecipeIngredientItemNumber"> 1/2 </td> <td class="RecipeIngredientItem"> cup semi-sweet chocolate chips </td> </tr> <tr class="ingredient"> <td class="RecipeIngredientItemNumber"> 1 </td> <td class="RecipeIngredientItem"> cup fresh raspberries or sliced strawberries </td></tr></table><p>&nbsp;</p><ol class="instructions"><li><span class="instruction"> Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.</span></li><li><span class="instruction"> In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.</span></li><li><span class="instruction"> Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.</span></li><li><span class="instruction"> In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.</span></li></ol>Here&#39;s a photo of mine:<br /><p>&nbsp;</p>