dgf:
No definitely tahini. I kinda figured that for the amount of garlic in it, and the amount that you spread on a piece of bread, the garlic would be minimal
Ok, I thought maybe they called hummus "tahini spread" in Aus. or something like that. I hope that didn't offend you, I'm sure you are quite capable of reading labels on foods!!!
Anyway, garlic is pretty strong stuff, a little goes a long way, and I just think you're better off staying away from it altogether.