What about an easy Caramel Truffle recipe?!?!
26 caramels, 1 cup milk chocolate chips, 1/4 cup heavy whipping cream
Line an 8-in square dish w/ plastic wrap; in a micro-safe bowl, combine above ingredients. Microwave 1 min, addtl 15 min unticl smooth. Spread into prepared dish; refridgerate for 45 min or until firm.
Lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. bowl. Cover & refrigerate for 45 min or until firm.
1-1/3 cups semisweet chocolate chips, 1 tbsp shortening
In micro-safe bowl, melt semi-sweet chips & shortening; stir until smooth. Dep caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Refrigerate until firm.
Yiel 2-1/2 Dozen
THESE ARE EASY TO DO AND ARE EVEN BETTER THAN MY OLD RECIPE OVER THE STOVE!!! YOU COULD DO THESE WITH THE KIDS TOO.... THEY WILL LOVE TO STIR, ROLL UP THE BALLS & DIP IN CHOCOLATE!!!
Just for prettiness I melted some white chocolate, put in ziplock bag, cut a tiny piece of edge and decorated the top!!!